
Banana Island Resort Doha re-opens Riva restaurant with a brand new concept
Dedicated to Mediterranean food aficionados
Doha, Qatar – 21, March 2022: Banana Island Resort Doha, the leading destination for luxury in Qatar, re-opened its Riva restaurant with a brand new look and menu, welcoming the lovers of the Mediterranean food to satisfy their taste buds, thereby adding a new concept to the distinctive dining experiences that the resort has always been famous for.
With this re-opening, guests will be able to enjoy, in an exceptional atmosphere, the most innovative dishes from the Mediterranean region, prepared by Riva’s Chef De Cuisine Julio Sanz, with his vast experience and expertise. The restaurant's indoor dining area is characterized by a refreshing modern décor, while the lavish outdoor garden is the perfect place to appreciate the stunning view of the sea, the overwater villas, and the nearby luxurious marina of the resort called “Pier 51”. Guests can park their private boats or yachts at the marina and leisurely walk their way to Riva, which is the very first restaurant you will find from the jetty.
On this occasion, Chef Julio Sanz, said: “Our whole team worked hard to come up with a unique and exclusive menu that includes a variety of dishes and famous flavors from different parts of the Mediterranean area. Through the new menu, guests will be able to delight in a mixture of classic and contemporary dishes, ranging from seafood, meat, and chicken, on top of a fresh selection of appetizers, pizzas, and specialty beverages and desserts.”
In addition, Mr. Mohammed Wazir, General Manager of Banana Island Resort Doha, shared: “We strive to continuously improve our facilities and our offerings in order to greatly satisfy the needs of our guests and provide them the finest services every time they visit Banana Island Resort Doha, ensuring unforgettable experiences during their stay with us”.
In a related context, Riva recently hosted an event in celebration of International Women's Day, partnering with 'Women In Qatar”, a non-profit community organization. With the relevant theme of #BreakTheBias, the successful afternoon affair was attended by more than 90 female guests and participants of different nationalities, along with a group of powerful women panelists, namely: Ms. Muna Al-Bader, Dr. Nawal Al-Alem, Ms. Amal Arab and Ms. Abla Sebak, who generously shared their life experiences in breaking the bias in their chosen professions.
Home >> FMCG, Food, Beverages, Restaurant Section
Cyber Square Hosts Region's Premier Student Tech Expo at University of Dubai
Doha Emerges as a Global Epicenter for Fintech and Insurtech Innovation as MENA ...
Zulal Wellness Resort by Chiva-Som to Host ‘Hikma & Harmony' in Celebration of 1 ...
WCM-Q declared a Center of Excellence by leading diabetes body
Sony Marks Grand Opening of its New Store at Qatar Duty Free in Partnership with ...
QIC Group Launches Dual MENA Insurtech and Fintech Summits in Doha Advancing Qat ...
Dukhan Bank Launches an Exceptional Personal Finance Campaign with the Best Annu ...
Zulal Wellness Resort by Chiva-Som Hosts ASEAN Mangrove Planting Event in Collab ...
Nasser Bin Khaled Automobiles successfully concludes Mercedes-Benz Certified Pre ...
QIC Group Unites MENA Insurtech and Fintech Ecosystems Under One Strategic Platf ...
WCM-Q Student Research Forum showcases student innovation
What's In a Trim? How Presidential Touches Help Luxurious Lincoln Aviator Take F ...
A Chic Culinary Escape Awaits at Vogue Cafe Doha
SHEGLAM launches the Buttery Bliss Blush Stick: The shortcut to glow-up skin
Eight Diverse Films Supported by Doha Film Institute Selected for 2025 Cannes Fi ...
Pre-university students flock to WCM-Q Doctors of the Future Conference
Sculpting a Story of Time: Four Seasons Hotel Doha Collaborated with Artist Dan ...
Three New Limit Guinness Records at Ice Speed Festival EXEED EXLANTIX ES & ET Re ...
Jiwan x Alee Pop-Up Concludes with Resounding Success An Inspired Fusion of Flav ...