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IN-Q Catering Delivers Bespoke Elevated Dining Experience

IN-Q Catering Delivers Bespoke Elevated Dining Experience

Thursday, March 9, 2023/ Editor -  

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Take your events into a new level 

Doha, 9 March 2023 – IN-Q Enterprises (IN-Q), the commercial arm and wholly owned subsidiary of Qatar Museums (QM), provides exclusive catering services in world-class museum spaces through IN-Q Catering - the in-house caterer of QM and all its venues. From the magnificent Museum of Islamic Art (MIA) and nearby MIA Park; to the spectacular National Museum of Qatar (NMoQ) and fashionable Fire Station Artist in Residence, these distinct venues are instilled with culture and heritage, placing the art of hospitality at the heart of elevated dining experiences. They offer guests a great opportunity to host events in the midst of culture, heritage and art.

IN-Q catering services are not limited to QM locations. It offers full-service catering within Qatar, with the flexibility to cater to all types of occasions. From gala dinners, grand openings, and VVIP events to corporate breakfasts and receptions, IN-Q Catering’s bespoke services elevate guests’ experiences through great food and service that match every need with utmost care.  Its top-notch food menus are curated by a team of Groupe Ducasse Paris chefs. 

Several notable events that IN-Q Catering has successfully provided banqueting services with, include the grand opening of the NMoQ and 3-2-1 Qatar Olympic and Sport Museum (QOSM), Vogue Arabia and Doha Forum gala dinners, Ferrari 80th anniversary event at Zubarah Fort, Hermes Heritage exhibition - Once Upon a Bag at NMoQ Baraha, Dior product launch event at NMoQ Old Palace, Bulgari gala dinner at NMoQ Old Palace, Louis Vuitton and Ralph Lauren Doha Store opening at Place Vendome, among many others.

“We place great emphasis and focus on providing our customers their best events by understanding exactly what they want. This makes each event unique from one another. Through our catering services, we take care of the delectable cuisines and venue set-up tailor-suit according to our customers’ needs, allowing them to take pride in their event while enjoying quality time with their guests and friends,” Yves Godard, Director of IN-Q ‘s F&B Operations shared. “Our talented chefs and staff keep in mind every aspect of the culinary experience, ensuring that every dish is not only delicious, but also beautifully presented.  We create and deliver an elevated dining experience by doing our best to exceed expectations,” he added.


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