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BiBo Doha Introduces New Exciting Dishes

BiBo Doha Introduces New Exciting Dishes

Thursday, July 1, 2021/ Editor -  


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Fact Dining Awards 2021 winner for Best European Restaurant in Doha celebrates its triumph by keeping its menu fresh and interesting for the new season

01, July, 2021, Doha, Qatar – BiBo, the Cosmopolitan Spanish Andalusian Brasserie and Restaurant, located at Al Gassar Resort, the St. Regis Doha, celebrates its triumph in the fact dining awards 2021 by introducing electrifying dishes buzzing with flavours and style. Starting 1st of July, guests are invited to celebrate the Best European restaurant in town through some of the most marvellous creations ever invented. Executive Chef Santiago and his team’s dynamism ensure guests are satisfied from the moment they step into the restaurant to the moment they leave.

Ever since its launch, back in early 2020, the team at Bibo Doha has been determined to look for interesting new ways to incorporate the magical Andalusian concept and experience into this dynamic and eclectic carefree space. The service, menu, presentation, music, and other aspects of the restaurant, are all elements that both 3-star Michelin Chef Dani Garcia and Executive Chef Santiago have focused on tremendously, turning it into the wonderful place it is today. 
After being awarded Best European restaurant in the Fact Dining awards, the team at Bibo Doha saw the opportunity to keep its menu looking fresh and interesting. Here are some items to look out for and order on your next visit. For starters, the Canelones de pollo asado made of roast corn-fed chicken cannelloni with truffle cream sauce is a parade of flavours and aroma. If you are looking for plant-based options, the Tomato tartar is beyond creative and unbelievable. It tastes like meat, but only made from tomatoes! The Berenjenas a la Andaluza, made from Crispy eggplant, Mediterranean tomato and black olive sauce, citrus yoghurt and Manchego cheese, is another excellent vegetarian choice. 

At Bibo, food presentation is highly crucial, the Calamares Fritos, another new addition to the menu, is just wonderfully and beautifully presented, it entices you to take a bite. Moving on to the main dishes, the whole grilled red snapper with piquillo pepper sauce and the whole lobster with bomba rice, seafood broth and saffron is every seafood lover’s choice. Carnivores are in for a treat as well with the Grilled baby chicken and the juicy and tender Wagyu Ribeye steak.
Dessert is the best part at Bibo. Leave with a happy satisfied stomach with the mouth-watering caramelised brioche soaked in coconut and white chocolate served with mixed berries and salted caramel ice-cream. Bibo’s signature caramel chocolate mousse wrapped in gold and the hazelnut soufflé with fresh churned vanilla ice-cream are both unmissable.

Bibo Doha’s success does not stop here, the restaurant has also been nominated as the Middle East’s Best New Restaurant for 2021, by the world culinary awards. It is without a doubt the restaurant is continually growing to soon become one of the hottest spots in town and diners’ favourite choice. 

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