Doha, Qatar, April 14, 2019:  Festivities start on Friday April 19 with an expansive Spring Brunch at Lagoon Restaurant, featuring delightful activities for the entire family. The brunch will offer a fun chocolate egg cooking class that will engage guests of all ages, including our youngest ladies and gentlemen. 
 
During the brunch there will also be an egg treasure hunt hosted in the hotel’s garden with many seasonal themed activities hosted by Joue Club on the day of the brunch to keep youngsters engaged. 
 
The brunch will showcase a whole roasted lamb live station, delectable desserts and a vast array of savory foods that will surely delight and excite the most discerning palates of any food connoisseur. Gastronomists will take pleasure in knowing that Executive Chef, Satish Yerramilli, and his brigade have been planning the menu and details of the Spring Brunch months in advance to ensure all guests enjoy a memorable experience. 
 
As an added treat, all children attending the brunch will be given a small gift to take away.  
 
The Spring Brunch is priced at QAR 299 including soft package, while children 5 through 11 years old dine for QAR 145, and children younger than 5 years old are welcomed to enjoy the brunch with our compliments.
 
Families may also want to take advantage of a staycation and book one of the re-imagined rooms or suites for the weekend and enjoy the indoor pool or take in the lovely breeze at the beautiful outdoor pool area.
 
For those looking to relax and indulge in pampering over the weekend, The Ritz-Carlton Spa will be offering their popular spa retreat experience offering guests serene signature treatments with full access to the spa’s state-of-the-art facilities followed by the decadent Ritz-Carlton afternoon tea. Pricing begins at QAR 500 for the spa retreats.