Doha, Qatar – 26 March 2025: World-renowned chef Alain Ducasse had a two-day visit to Doha which saw him dine at both IDAM by Alain Ducasse at the Museum of Islamic Art (MIA), and Jiwan at the National Museum of Qatar (NMoQ), to celebrate their respective wins in the inaugural MICHELIN Guide Doha 2025. 

IDAM, honoured with a MICHELIN Star as well as a Special Award for Exceptional Cocktails for mixologist Ratan Robi, continues to set the standard for contemporary French gastronomy in the region, while Jiwan’s innovative modern take on Middle Eastern cuisine is recognised with a Bib Gourmand. 

“It’s a pleasure to return to IDAM, where they embody the artistry and soul of haute cuisine” said Alain Ducasse, adding “’the team continues to deliver an exceptional experience, reflecting precision and passion.” The legendary chef took the opportunity to exchange ideas with the culinary team during his visit, emphasising IDAM’s standing as Qatar’s premier gastronomic destination. “Spending time with Alain Ducasse is always an inspiring experience. His passion, vision, and relentless pursuit of excellence push us to continually elevate our craft” said Head Chef Fabrice Rosso.  

The team at Jiwan were just as motivated by Ducasse’s visit, where he spent time exploring new ways to showcase the exciting flavours of the Middle East. Head Chef Morgan Perrigaud reflected: “Having the opportunity to refine dishes with Chef Ducasse is an extraordinary privilege we don’t take for granted.” Alain Ducasse enthused: “The team’s dedication to showcasing their modern reinterpretation of Middle Eastern cuisine makes every visit a very rewarding experience.” 

A gala dinner was held at IDAM in honour of Chef Ducasses’s visit, attended by distinguished guests led by H.E. Jean-Baptiste Faivre, French Ambassador to Qatar.  At Jiwan, a special lunch with Ducasse offered guests a rare opportunity to meet with the Chef and indulge in a curated tasting menu highlighting the restaurant’s unique fusion of local and regional influences. 

The visit by Alain Ducasse underlines both restaurants’ MICHELIN wins and further cements their role in defining Qatar’s evolving dining scene, offering guests an unparalleled culinary experience celebrating innovation, tradition, and world-class gastronomy.  

As we celebrate these achievements, there’s no better time than Eid to experience the exceptional flavours that have earned Jiwan and IDAM their well-deserved accolades. Gather with family and friends to savour exquisite dishes, embrace the festive spirit, and create unforgettable moments in settings that are as inspiring as the cuisine itself.