Celebrate the Jazz Traditions of the South Straight from New Orleans   

Doha, Qatar – 29 June 2019:  N’awlins Jazz House officially opens its doors for an unmissable experience at the Kempinski Marsa Malaz, the Pearl-Qatar. 
Located on the ground floor, N’awlins Jazz House combines a collection of mixed Jazz traditions, with Cajun inspired food, and timeless cocktails such as the Sazerac.

With its traditional Southern fare, N’awlins offers Jambalaya Arancini, gumbo, and po-boy sandwich stuffed with fried oysters, all inspired by Creole and Cajun cuisine. New Orleans dishes such as etouffee, muffuletta, and beignets all form the basis of the culinary experience at N’awlins Jazz House.
The bar menu offers some truly definitive Southern drinks as N’awlins Jazz House pays tribute to the grand masters of mixology. They have honoured New Orleans with their creations that have gone on to create history and timeless classics and contemporary drinks. With the finest cigars on offer, N’awlins Jazz House recreates a nostalgic but sophisticated nightlife experience. 

The mood is cozy and inviting with a focus on the stage, where guests can enjoy the immensely talented NOLA Jazz music. The tunes summon the legendary New Orleans Jazz genre and features a range of styles including Dixieland, Afro-Cuban, and Jazz Blues. 

Designed around small to mid-sized groups of guests, the atmosphere is eclectic and immersive, for a leisurely evening among friends or a nightcap post dinner. Offering quintessential New Orleans décor, with Chesterfield interiors, N’awlins aims to transport guests to the heart of New Orleans, Louisiana, from the comfort of their leather seats. 

Says Avi Phookan, Cluster Director of Food & Beverage for Kempinski Hotels in Doha: “We have created something unique here by taking the ambiance of my old stomping ground, New Orleans and bringing it to Qatar. Everything from our food, décor, music, and cigars ensures our guests have a one-of-a-kind experience every time they visit us.”

Nawlins Jazz House is open every day from 6pm to 2am. First come, first serve only.